FAO and the Koronivia Joint Work on Agriculture - Boosting Koronivia

dc.creatorFAO
dc.date2023-04-27T13:16:22Z
dc.date2023-04-27T13:16:22Z
dc.date2019
dc.date2020-02-04T11:10:13.0000000Z
dc.date.accessioned2026-06-28T00:17:54Z
dc.descriptionThis document provides an overview of FAO's involvement in the Koronivia Joint Work on Agriculture and its commitment to food security and sustainable agriculture in the face of climate change. The Koronivia Joint Work on Agriculture (KJWA) is a landmark decision recognizing the unique potential of agriculture in tackling climate change. The KJWA was established at the 23rd Conference of the Parties (COP) in 2017 as a new process to advance discussions on agriculture in the United Nations Framework Convention on Climate Change (UNFCCC). The KJWA addresses six interrelated topics on soil, livestock, nutrient and water management as well as the food security and socio-economic impacts of climate change across agriculture, and methods for assessing climate change.
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca7023en
dc.identifierhttp://www.fao.org/3/ca7023en/ca7023en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/305322
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO and the Koronivia Joint Work on Agriculture - Boosting Koronivia
dc.typeBrochure, flyer, fact-sheet

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