FAO/GIEWS Food Availability and Market Assessment Mission to Haiti
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FAO fielded a Mission to the country between 14 February and 2 March 2016 to assess the state of food availability and the stability of markets at the national level. The Mission was composed of FAO, CNSA and the Sub-structure for Agricultural Statistics and Informatics (SSSAI), both agencies of the Ministry of Agriculture of Haiti, Natural Resources and Rural Development (MARNDR). The WFP and Famine Early Warning System also collaborated closely with the Mission.