Effect of sucrose treatment on root, shoot and tuber formation of vine cuttings of yams (Dioscorea spp.)

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dc.creatorKikuno, H.
dc.creatorMatsumoto, R.
dc.creatorShiwachi, H.
dc.creatorAsiedu, Robert
dc.date2007
dc.date2018-06-04T09:49:20Z
dc.date2018-06-04T09:49:20Z
dc.date.accessioned2026-06-27T16:05:51Z
dc.identifierhttps://hdl.handle.net/10568/93014
dc.identifier.urihttp://hdl.handle.net/123456789/122424
dc.languageen
dc.rightsLimited Access
dc.sourceKikuno, H., Matsumoto, R., Shiwachi, H. & Asiedu, R. (2007). Effect of sucrose treatment on root, shoot and tuber formation of vine cuttings of yams (Dioscorea spp.). Japanese Journal of Tropical Agriculture, 51(2), 69-70.
dc.subjectsucrose
dc.subjectplantlets
dc.subjectcutting
dc.subjectgenotypes
dc.subjectyams
dc.subjectcultivars
dc.titleEffect of sucrose treatment on root, shoot and tuber formation of vine cuttings of yams (Dioscorea spp.)
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)