Modern agriculture and One Health
| dc.creator | Zhang, G.; Qiu, Y.; Boireau, P.; Zhang, Y.; Ma, X.; Jiang, H.; Xin, T.; Zhang, M.; Tadesse, Z.; Wani, N.A.; Song, J.; | |
| dc.date | 2026-01-14T09:21:51Z | |
| dc.date | 2026-01-14T09:21:51Z | |
| dc.date | 2024 | |
| dc.date | 2026-01-14T09:18:26Z | |
| dc.date.accessioned | 2026-06-27T20:24:38Z | |
| dc.description | The development of modern agriculture has significantly contributed to improving global food security and safety, alleviating poverty, and enhancing human health and livelihoods. However, the rapid advancement of modern agriculture has also brought about various challenges that limit its sustainable development. This commentary aims to discuss these issues through the One Health lens, and provide valuable insights for balancing modern agricultural activities with the need to protect and promote the health of all the sectors. | |
| dc.format | 5 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd8201en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/193512 | |
| dc.language | English | |
| dc.publisher | Springer Nature ; | |
| dc.rights | Non-FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Modern agriculture and One Health | |
| dc.type | Article |