Fifteen years implementing the Right to Food Guidelines – Summary
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:12:42Z | |
| dc.date | 2023-04-27T13:12:42Z | |
| dc.date | 2019 | |
| dc.date | 2019-10-15T14:22:11.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:44:11Z | |
| dc.description | The Voluntary Guidelines to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security (Right to Food Guidelines) have introduced a blueprint that has influenced the global agenda to eradicate hunger and malnutrition over the past 15 years and is still relevant to today’s global efforts towards the achievement of the Sustainable Development Goals (SDGs) of the 2030 Agenda, grounded in human rights and hence recalling the importance of the progressive realization of the human right to adequate food for all. | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA6283EN | |
| dc.identifier | http://www.fao.org/3/ca6283en/ca6283en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/344660 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Fifteen years implementing the Right to Food Guidelines – Summary | |
| dc.title | Reviewing progress to achieve the 2030 Agenda | |
| dc.type | Brochure, flyer, fact-sheet |