Guide : Preventing post-harvest losses in the apple supply chain in Lebanon

dc.coverageLebanon
dc.creatorFAO
dc.date2023-04-27T11:17:27Z
dc.date2023-04-27T11:17:27Z
dc.date2018
dc.date2018-12-12T14:11:04.0000000Z
dc.date.accessioned2026-06-28T01:27:23Z
dc.descriptionUnder the framework of the TCP regional project TCP/SNO/3501 - Capacity building for food losses redution in the Near East this guide will serve as a technical reference and tool to be used by all stakeholders in the apple value chain in Lebanon in order to reduce the post harvest losses of apples. The guide contributes to the FAO SO4 in particular output 2.2 Evidence-based fod loss and waste reduction programs are developed at national, regional and global levels, and to output 2.3 Governments and relevant stakeholders are provided with support to promote inclusive, efficient and sustainable agro-food value chains.
dc.format100
dc.formatapplication/pdf
dc.identifier978-92-5-130022-0
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i8148en
dc.identifierhttp://www.fao.org/3/I8148EN/i8148en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/337018
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleGuide : Preventing post-harvest losses in the apple supply chain in Lebanon
dc.titleGuide to Preventing Postharvest Losses In the Apple Supply Chain in Lebanon
dc.typeBook (stand-alone)

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