Turkey | Syrian Refugee Resilience Plan 2019-2020
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The Syrian Refugee Resilience Plan (SRRP) is the guiding document for the Food and Agriculture Organization of the United Nations (FAO) to support the Government of Turkey in addressing the needs of Syrian refugees in Turkey. The SRRP describes FAO’s strategy to (i) address food insecurity and malnutrition of vulnerable Syrian refugee and host community members by promoting good practices and evidence-based decisions on food security and nutrition; (ii) Increase the resilience of households, communities and institutions to effectively prevent and cope with crisis by providing viable livelihood opportunities in agriculture; (iii) promote sustainable management and utilization of natural resources, including land, water, climate and genetic resources for the benefit of Syrian refugees and host communities; and (iv) harness the impact of Syrian refugees for the local economic development, and to foster their integration and social cohesion. The main objective of the SRRP is to enhance the resilience of more than 60 000 households (approximately 300 000 people) from Syrian refugee and host communities in Turkey affected by the Syrian crisis. The implementation of the 2019–2020 SRRP will require a budget of USD 106 million. The SRRP covers the provinces in Turkey which have the highest concentration of Syrian refugees and where there is potential for their integration into the local economy.