Food and Nutrition Security in Haiti

dc.coverageHaiti
dc.creatorFAO-SLC
dc.date2023-04-27T11:14:44Z
dc.date2023-04-27T11:14:44Z
dc.date2016
dc.date2018-01-04T07:08:35.0000000Z
dc.date.accessioned2026-06-27T23:06:28Z
dc.descriptionHaiti experiences a high level of food insecurity and poor levels of nutrition, due to widespread extreme poverty, low economic growth and a high incidence of natural disasters. The FAO has been working with the Haitian Government to contribute to sustainable food and nutrition security and increased rural incomes.
dc.format4p.
dc.formatapplication/pdf
dc.identifierNo ISBN
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I5290E
dc.identifierhttp://www.fao.org/3/a-i5290e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/272028
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFood and Nutrition Security in Haiti
dc.titleFood and Nutrition Security in Haiti
dc.titleFAO-SLC Issue Brief no. 14
dc.typeBrochure, flyer, fact-sheet

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