Compendium of Food Additive Specifications – Joint FAO/WHO Expert Committee on Food Additives (JECFA)

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dc.creatorFAO and WHO
dc.date2023-04-27T13:35:50Z
dc.date2023-04-27T13:35:50Z
dc.date2021
dc.date2021-07-12T14:57:30.0000000Z
dc.date.accessioned2026-06-27T21:32:39Z
dc.descriptionThis volume of FAO JECFA Monographs contains specifications of identity and purity of steviol glycosides prepared at the 91st meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held virtually, 1 – 12 February 2021. The specifications monographs are one of the key outputs of JECFA’s risk assessment of food additives, and should be read in conjunction with the safety evaluation, reference to which is made in the section at the head of each specifications monograph. Further information on the meeting discussions can be found in the summary report of the meeting, and in the full report which will be published in the WHO Technical Report series. Toxicological monographs of the substances considered at the meeting will be published in the WHO Food Additive Series.
dc.format58 p.
dc.formatapplication/pdf
dc.identifier2664-7451
dc.identifier978-92-5-134421-7
dc.identifier1817-7077
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB4737EN
dc.identifierhttp://www.fao.org/3/cb4737en/cb4737en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/226117
dc.languageEnglish
dc.publisherFAO and WHO ;
dc.relationJoint FAO/WHO Expert Committee on Food Additives (JECFA) Monographs
dc.relationNo. 26
dc.rightsFAO
dc.titleCompendium of Food Additive Specifications – Joint FAO/WHO Expert Committee on Food Additives (JECFA)
dc.title91st Meeting – Virtual meeting, 1–12 February 2021
dc.typeBook (series)

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