FUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS

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dc.creatorCook, Roberta L.
dc.date2017-04-01T20:14:02Z
dc.date.accessioned2026-07-09T05:55:05Z
dc.identifierdoi:10.22004/ag.econ.120009
dc.identifierhttps://ageconsearch.umn.edu/record/120009/files/cmsarticle_Cook2.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/120009
dc.identifier.urihttp://hdl.handle.net/123456789/570016
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/120009
dc.titleFUNDAMENTAL FORCES AFFECTING THE U.S. FRESH BERRY AND LETTUCE/LEAFY GREEN SUBSECTORS
dc.typeText

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