Effects of seasons and cutting intervals on productivity and nutritive value of Brachiaria grass cultivars in semi-arid eastern Kenya

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dc.creatorNjarui, Donald M.G.
dc.creatorGatheru, M.
dc.creatorGhimire, Sita R.
dc.date2016-11
dc.date2017-03-18T08:24:17Z
dc.date2017-03-18T08:24:17Z
dc.date.accessioned2026-06-27T17:16:41Z
dc.identifierhttps://hdl.handle.net/10568/80420
dc.identifier.urihttp://hdl.handle.net/123456789/147521
dc.languageen
dc.publisherKenya Agricultural and Livestock Research Organization
dc.rightsOpen Access
dc.sourceNjarui, D.M.G., Gatheru, M., Ghimire, S.R. and Mureithi, J.G. 2016. Effects of seasons and cutting intervals on productivity and nutritive value of Brachiaria grass cultivars in semi-arid eastern Kenya. IN: Njarui, D.M.G., Gichangi, E.M., Ghimire, S.R. and Muinga, R.W. (Eds.). 2016. Climate smart Brachiaria grasses for improving livestock production in East Africa: Kenya Experience: Proceedings of a workshop, Naivasha, Kenya, 14 - 15 September 2016. Nairobi, Kenya: Kenya Agricultural and Livestock Research Organization: 47-61.
dc.subjectanimal feeding
dc.subjectforage
dc.subjectbrachiaria
dc.titleEffects of seasons and cutting intervals on productivity and nutritive value of Brachiaria grass cultivars in semi-arid eastern Kenya
dc.typeBook Chapter

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