Post-Green Revolution food systems and the triple burden of malnutrition

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dc.creatorGómez, M. I. , Barrett, C. B. , Raney, T. , Pinstrup-Andersen, P. , Meerman, J. , Croppenstedt, André , Lowder, S. , Carisma, B. , Thompson, B.
dc.date2023-04-27T13:02:55Z
dc.date2023-04-27T13:02:55Z
dc.date2013
dc.date2018-11-01T15:05:33.0000000Z
dc.date.accessioned2026-06-28T01:10:02Z
dc.descriptionDeveloping country food systems have changed dramatically since the Green Revolution period. At the same time, malnutrition still represents a challenge and is now understood to encompass the three simultaneous dimensions of undernourishment, micronutrient deficiencies, and over-nutrition manifest in overweight and obesity. These changes in food systems and in the understanding of the global malnutrition challenge necessitate fresh thinking about food systems-based strategies to reduce malnutrition. This paper introduces a special section that offers such new perspectives. We discuss trends with respect to indicators of the triple burden of malnutrition to understand the extent of global malnutrition challenges and then relate those to food systems transformation in developing countries.
dc.formatapplication/pdf
dc.identifier2521-1838
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca2273en
dc.identifierhttp://www.fao.org/3/CA2273EN/ca2273en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/329192
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Agricultural Economics Working Paper
dc.relation13-02
dc.rightsFAO
dc.titlePost-Green Revolution food systems and the triple burden of malnutrition
dc.titleESA Working Paper 13-02
dc.typeBook (series)

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