Standard Operating Procedure (SOP) for screening for resistance to Black Sigatoka (P. fijiensis) in bananas

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dc.creatorKinalwa, N.
dc.creatorSerebe, C.
dc.creatorMwanje, G.
dc.creatorKanaabi, R.
dc.creatorKisitu, J.
dc.creatorMulongo, M.
dc.creatorNakato, G.V.
dc.date2022-06-13
dc.date2024-02-07T08:50:35Z
dc.date2024-02-07T08:50:35Z
dc.date.accessioned2026-06-27T15:49:46Z
dc.formatapplication/msword
dc.identifierhttps://hdl.handle.net/10568/139009
dc.identifier.urihttp://hdl.handle.net/123456789/114683
dc.languageen
dc.publisherInternational Institute of Tropical Agriculture
dc.rightsOpen Access
dc.sourceKinalwa, N., Serebe, C., Mwanje, G., Kanaabi, R., Kisitu, J., Mulongo, M. & Nakato, G.V. (2022). Standard Operating Procedure (SOP) for screening for resistance to Black Sigatoka (P. fijiensis) in bananas. IITA, (11 p.).
dc.subjectbananas
dc.subjectplant diseases
dc.subjecteast africa
dc.subjectbreeding
dc.titleStandard Operating Procedure (SOP) for screening for resistance to Black Sigatoka (P. fijiensis) in bananas
dc.typeOther

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