Fish to 2050 in the ASEAN Region

dc.creatorChan, Chin Yee
dc.creatorTran, Nhuong
dc.creatorDao, Danh Chi
dc.creatorSulser, Timothy B.
dc.creatorPhilips, Michael John
dc.creatorBatka, Miroslav
dc.creatorWiebe, Keith D.
dc.creatorPreston, Nigel
dc.date2017
dc.date2024-06-21T09:23:06Z
dc.date2024-06-21T09:23:06Z
dc.date.accessioned2026-06-27T15:10:50Z
dc.descriptionThe Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/147630
dc.identifier.urihttp://hdl.handle.net/123456789/96900
dc.languageen
dc.publisherWorldFish
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://hdl.handle.net/20.500.12348/4428
dc.rightsOpen Access
dc.sourceChan, Chin Yee; Tran, Nhuong; Dao, Danh Chi; Sulser, Timothy B.; Philips, Michael John; Batka, Miroslav; Wiebe, Keith D.; and Preston, Nigel. 2017. Fish to 2050 in the ASEAN Region. Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working paper 2017-01. https://hdl.handle.net/10568/147630
dc.subjectfish industry
dc.subjectnatural resources
dc.subjectfish consumption
dc.subjectaquaculture
dc.subjecttrace elements
dc.subjecttrade
dc.subjectlivelihoods
dc.subjectproteins
dc.subjectfish
dc.subjectfisheries
dc.titleFish to 2050 in the ASEAN Region
dc.typeWorking Paper

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