Fish to 2050 in the ASEAN Region
| dc.creator | Chan, Chin Yee | |
| dc.creator | Tran, Nhuong | |
| dc.creator | Dao, Danh Chi | |
| dc.creator | Sulser, Timothy B. | |
| dc.creator | Philips, Michael John | |
| dc.creator | Batka, Miroslav | |
| dc.creator | Wiebe, Keith D. | |
| dc.creator | Preston, Nigel | |
| dc.date | 2017 | |
| dc.date | 2024-06-21T09:23:06Z | |
| dc.date | 2024-06-21T09:23:06Z | |
| dc.date.accessioned | 2026-06-27T15:10:50Z | |
| dc.description | The Association of Southeast Asian Nations (ASEAN) has emerged as a global fish producer, owing to the rapid growth of aquaculture in Southeast Asia and its large offshore fishing fleet. Fish is a regional commodity that is traded globally, and this region is at the frontline of the global trend toward meeting seafood demand by 2050. Fisheries and aquaculture are increasingly becoming a primary source of protein and micronutrients, foreign exchange, livelihoods and well-being for the population in the region. Therefore, it is imperative for ASEAN decision-makers to enhance policies nationally and regionally to maximize the synergies between socioeconomic development and protecting natural resources and the environment in the region. | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/147630 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/96900 | |
| dc.language | en | |
| dc.publisher | WorldFish | |
| dc.publisher | International Food Policy Research Institute | |
| dc.relation | https://hdl.handle.net/20.500.12348/4428 | |
| dc.rights | Open Access | |
| dc.source | Chan, Chin Yee; Tran, Nhuong; Dao, Danh Chi; Sulser, Timothy B.; Philips, Michael John; Batka, Miroslav; Wiebe, Keith D.; and Preston, Nigel. 2017. Fish to 2050 in the ASEAN Region. Penang, Malaysia: WorldFish and Washington DC, USA: International Food Policy Research Institute (IFPRI). Working paper 2017-01. https://hdl.handle.net/10568/147630 | |
| dc.subject | fish industry | |
| dc.subject | natural resources | |
| dc.subject | fish consumption | |
| dc.subject | aquaculture | |
| dc.subject | trace elements | |
| dc.subject | trade | |
| dc.subject | livelihoods | |
| dc.subject | proteins | |
| dc.subject | fish | |
| dc.subject | fisheries | |
| dc.title | Fish to 2050 in the ASEAN Region | |
| dc.type | Working Paper |
