East African agriculture and climate change: A comprehensive analysis - Burundi

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dc.creatorBaramburiye, Juvent
dc.creatorKyotalimye, Miriam
dc.creatorThomas, Timothy S.
dc.creatorWaithaka, Michael
dc.date2012
dc.date2024-10-01T13:59:20Z
dc.date2024-10-01T13:59:20Z
dc.date.accessioned2026-06-27T15:33:50Z
dc.descriptionBurundi is a small, landlocked country of which only 36 percent is arable. The malnutrition rate for children under five years is high; thirty-nine out of every 100 children weigh less than is normal for their age. Burundi’s population of 8 million is young and growing rapidly: Nearly 7 out 10 Burundians are under the age of 15, and the annual growth rate is 2.8 percent.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154075
dc.identifier.urihttp://hdl.handle.net/123456789/107921
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceBaramburiye, Juvent; Kyotalimye, Miriam; Thomas, Timothy S.; Waithaka, Michael 2012. East African agriculture and climate change: A comprehensive analysis - Burundi. https://hdl.handle.net/10568/154075
dc.subjectcrops
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjecteconomic development
dc.subjectagricultural development
dc.subjectsustainability
dc.subjectresource management
dc.subjectagricultural policies
dc.titleEast African agriculture and climate change: A comprehensive analysis - Burundi
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)