Nutrition policy in Burkina Faso

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dc.creatorVanderkooy, A.
dc.creatorVerstraeten, Roosmarijn
dc.creatorBecquey, Elodie
dc.creatorDiatta, Ampa Dogui
dc.creatorButtarelli, E.
dc.creatorDiop, Loty
dc.creatorTouré, Mariama
dc.date2019-06-14
dc.date2024-06-21T09:04:34Z
dc.date2024-06-21T09:04:34Z
dc.date.accessioned2026-06-27T15:02:28Z
dc.descriptionThis brief summarizes nutrition-relevant policies in Burkina Faso. We examine i) nutrition context, policy objectives, indicators, budget, and activities, ii) key beneficiaries, actors and coordination, iii) monitoring, evaluation, and accountability, and iv) whether current policies are aligned with the World Health Assembly (WHA) global targets.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/145493
dc.identifier.urihttp://hdl.handle.net/123456789/92860
dc.languageen
dc.languagefr
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceVanderkooy, A.; Verstraeten, Roosmarijn; Becquey, Elodie; Diatta, Ampa Dogui; Buttarelli, E.; Diop, Loty; and Touré, Mariama. 2019. Nutrition policy in Burkina Faso. TNWA Evidence Note 1. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/145493
dc.subjectchild nutrition
dc.subjecthealth
dc.subjectnutrition policies
dc.subjectnutrition
dc.subjectmonitoring and evaluation
dc.subjectmaternal nutrition
dc.subjectaccountability
dc.subjectgovernance
dc.titleNutrition policy in Burkina Faso
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)