The impact of the Green Revolution and prospects for the future

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dc.creatorPinstrup-Andersen, Per
dc.creatorHazell, Peter B. R.
dc.date1985-01
dc.date2025-01-29T12:57:02Z
dc.date2025-01-29T12:57:02Z
dc.date.accessioned2026-06-27T15:45:18Z
dc.descriptionThis article evaluates the impact of the Green Revolution with regard to its impact on food production and production fluctuations, its direct impact on poverty and nutrition, and its indirect income and employment effects. It also considers the role of women in technological change and the environmental effects of the Green Revolution.
dc.identifierhttps://hdl.handle.net/10568/170509
dc.identifier.urihttp://hdl.handle.net/123456789/113679
dc.languageen
dc.publisherInforma UK Limited
dc.rightsLimited Access
dc.sourcePinstrup-Andersen, Per; Hazell, Peter B. R. 1985. The impact of the Green Revolution and prospects for the future. Food Reviews International 1(1): 1-25. https://doi.org/10.1080/87559128509540765
dc.subjectgreen revolution
dc.subjectdeveloping countries
dc.subjectagriculture
dc.subjecteconomic aspects
dc.titleThe impact of the Green Revolution and prospects for the future
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)