Na kana kei na tiko bulabula e na Pasifika e na gauna ni COVID-19
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In collaboration with WHO, SPC and national counterparts, FAO produced this community based education leaflet for nutrition behaviours during Covid-19. Emphasizing that at the moment, no food can prevent COVID-19, the document uses graphics to highlight the importance of maintaining a healthy diet for health, immunity and nutritional well-being, especially before, during and after an infection. It encourages people to consume a balanced variety of foods - representing protective, body building and energy foods - daily to ensure adequate intake of nutrients. While discouraging cigarettes and alcohol, the leaflet encourages exclusive breastfeeding and physical activity.
The rationale is to provide clear, easy to understand science based nutrition and food safety to the population during this time of uncertainties under COVID-19.