Cultures et pénuries alimentaires - No.2, Mars/Avril 1996
| dc.coverage | Niger | |
| dc.creator | Trade and Markets Division | |
| dc.date | 2024-11-02T14:30:28Z | |
| dc.date | 2024-11-02T14:30:28Z | |
| dc.date | 1996 | |
| dc.date | 2018-01-04T07:13:09Z | |
| dc.date.accessioned | 2026-06-28T01:14:37Z | |
| dc.format | text/html | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/w1117f | |
| dc.identifier | http://www.fao.org/3/w1117f/w1117f00.htm | |
| dc.identifier.uri | http://hdl.handle.net/123456789/331271 | |
| dc.language | French | |
| dc.relation | Foodcrops and Shortages | |
| dc.rights | FAO | |
| dc.title | Cultures et pénuries alimentaires - No.2, Mars/Avril 1996 | |
| dc.title | Cultures et pénuries alimentaires - No.2, Mars/Avril 1996 | |
| dc.type | Book (stand-alone) |