Characterization and value addition to local breeds and their products in the Near East and North Africa
| dc.creator | Animal Production and Health Division | |
| dc.date | 2023-10-18T13:31:11Z | |
| dc.date | 2023-10-18T13:31:11Z | |
| dc.date | 2014 | |
| dc.date | 2018-01-09T23:01:28.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:29:32Z | |
| dc.description | Regional Workshop, Rabat, Morocco, 19-21 November 2012 | |
| dc.format | 48 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I3622E | |
| dc.identifier | http://www.fao.org/3/a-i3622e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/283002 | |
| dc.language | English | |
| dc.relation | FAO Animal Production and Health Reports | |
| dc.rights | FAO | |
| dc.title | Characterization and value addition to local breeds and their products in the Near East and North Africa | |
| dc.title | Characterization and value addition to local breeds and their products in the Near East and North Africa | |
| dc.type | Book (stand-alone) |
