Non-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry.

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dc.contributorLUIZ ALBERTO COLNAGO, CNPDIA.
dc.creatorSANTOS, P. M.
dc.creatorKOCK, F. V. C.
dc.creatorSANTOS, M. S.
dc.creatorLOBO, C. M. S.
dc.creatorCARVALHO, A. S.
dc.creatorCOLNAGO, L. A.
dc.date2017-11-09T23:17:41Z
dc.date2017-11-09T23:17:41Z
dc.date2017-11-09
dc.date2017
dc.date2017-11-09T23:17:41Z
dc.date.accessioned2026-07-07T04:25:11Z
dc.identifierIn: JOURNAL OF THE BRAZILIAN CHEMICAL SOCIETY, v. 28, n. 2, p. 385-390, 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1079404
dc.identifier10.5935/0103-5053.20160188
dc.identifier.urihttp://hdl.handle.net/123456789/461011
dc.languageeng
dc.rightsopenAccess
dc.subjectTime-domain NMR
dc.subjectLow field NMR
dc.subjectAdulteration
dc.subjectolive oil
dc.titleNon-invasive detection of adulterated olive oil in full bottles using time-domain NMR relaxometry.
dc.typeArtigo de periódico

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