A typological characterization of cocoa farmers in the Amazon region of Colombia based on biophysical and cultural variables

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dc.creatorMelo Zipacon, William Felipe
dc.creatorTaborda Lozada, Darlley Stiven
dc.creatorBlanco-Gutiérrez, Irené
dc.date2025-10
dc.date2025-08-27T10:22:18Z
dc.date2025-08-27T10:22:18Z
dc.date.accessioned2026-06-27T13:35:45Z
dc.descriptionIn the Colombian Amazon, cacao (Theobroma cacao L.) is often cultivated with limited productive, environmental, and cultural scopes, largely due to an insufficient understanding of the different types of cacao farmer. A multiple factor analysis of 200 cacao farms in the Putumayo region identified five producer typologies based on qualitative and quantitative variables. Among them, Typology 3 consists mainly of Indigenous farmers (Indigenous with diversified agricultural productions), while Typology 1 includes both farmers and Indigenous people (Predominantly agriculture-oriented farmers). Typologies 2, 4, and 5 comprise peasants, Indigenous people, Afro-descendants, and mestizos. Typology 2 corresponds to Moderately agriculture-oriented peasants with a lower level of education than those in Typology 4, which represents Mixed moderately agriculture-oriented. Typology 5 includes Conservation-oriented farmers. These findings suggest that varying land-use orientations may play a key role in shaping cocoa farmer typologies. Understanding these farming typologies enables the development of policies and strategies tailored to each type of farmer. Moreover, this approach can be applied to other cacao-producing regions worldwide, offering a valuable framework for analysis in contexts with high cultural and ecological diversity. This study offers valuable insights that will help balance agricultural productivity with environmental sustainability, and contribute to an inclusive, resilient rural development.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176213
dc.identifier.urihttp://hdl.handle.net/123456789/64333
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceMelo Zipacon, W.F.; Taborda Lozada, D.S.; Blanco-Gutiérrez, I. (2025) A typological characterization of cocoa farmers in the Amazon region of Colombia based on biophysical and cultural variables. Agroforestry Systems 99: 183. ISSN: 0167-4366
dc.subjecttheobroma cacao
dc.subjectagroforestry systems
dc.subjectnature conservation
dc.subjectlandscape
dc.subjectfarm typology
dc.titleA typological characterization of cocoa farmers in the Amazon region of Colombia based on biophysical and cultural variables
dc.typeJournal Article

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