Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning

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dc.creatorFrazao, Elizabeth
dc.date2017-04-01T19:35:16Z
dc.date.accessioned2026-07-09T04:21:42Z
dc.descriptionThe Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. This summary focuses on the nutritional biochemistry blood tests and bone density measures that showed differences between income groups. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.
dc.identifierdoi:10.22004/ag.econ.33635
dc.identifierhttps://ageconsearch.umn.edu/record/33635/files/ai057965.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/33635
dc.identifier.urihttp://hdl.handle.net/123456789/548769
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/33635
dc.titleNutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning
dc.typeText

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