The impact of organic farming on food security in a regional and global perspective

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dc.creatorHalberg, Niels
dc.creatorSulser, Timothy B.
dc.creatorHogh-Jensen, Henning
dc.creatorRosegrant, Mark W.
dc.creatorKnudsen, Marie Trydeman
dc.date2006
dc.date2025-01-29T12:59:25Z
dc.date2025-01-29T12:59:25Z
dc.date.accessioned2026-06-27T15:17:52Z
dc.identifierhttps://hdl.handle.net/10568/172140
dc.identifier.urihttp://hdl.handle.net/123456789/100330
dc.languageen
dc.publisherCAB International
dc.rightsLimited Access
dc.sourceHalberg, Niels; Sulser, Timothy B.; Hogh-Jensen, Henning; Rosegrant, Mark W.; Knudsen, Marie Trydeman. 2006. The impact of organic farming on food security in a regional and global perspective. In Halberg, N., Alrøe, H.F., Knudsen, M.T. and Kristensen, E.S. (eds.) Global Development of Organic Agriculture: Challenges and Promises. Pp. 277-322
dc.subjectorganic agriculture
dc.subjectfood supply
dc.subjectfood security
dc.subjectforecasting
dc.subjectecosystems
dc.titleThe impact of organic farming on food security in a regional and global perspective
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)