ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa
| dc.creator | Lore, Tezira A. | |
| dc.date | 2022-05 | |
| dc.date | 2024-02-29T10:43:49Z | |
| dc.date | 2024-02-29T10:43:49Z | |
| dc.date.accessioned | 2026-06-27T17:03:43Z | |
| dc.format | application/pdf | |
| dc.identifier | https://hdl.handle.net/10568/139752 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/141089 | |
| dc.language | en | |
| dc.publisher | International Livestock Research Institute | |
| dc.rights | Open Access | |
| dc.source | Lore, T. 2022. ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa. Blog post. Nairobi, Kenya: ILRI. | |
| dc.subject | capacity building | |
| dc.subject | food safety | |
| dc.title | ILRI and partners develop benchmarks for undergraduate food safety curriculum for East Africa | |
| dc.type | Blog Post |
