Will Consumers Pay a Premium for Clone-free labeled Meat products? Evidence from the 2009 Sunbelt Agricultural Exposition

dc.creatorJones, Ghangela
dc.creatorJennings, Shauntez
dc.creatorIbrahim, Mohammed
dc.creatorWhitehead, Jackie
dc.date2017-04-01T18:05:27Z
dc.date.accessioned2026-07-09T05:02:54Z
dc.descriptionThis paper examines consumer willingness to pay (WTP) for clone-free meat labels. Data were collected at the Sunbelt Agricultural Exposition (Ag Expo) in Moultrie, Georgia using a consumer survey instrument. Survey results show that majority (59.45%) of the respondents said they were willing to pay for clone-free labels. Results suggest that bid amount, gender and education are factors that influence WTP for clone-free labels.
dc.identifierdoi:10.22004/ag.econ.57269
dc.identifierhttps://ageconsearch.umn.edu/record/57269/files/Consumer%20wtp%20clone-free%20labeled%20meats-1_1_.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/57269
dc.identifier.urihttp://hdl.handle.net/123456789/558290
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/57269
dc.titleWill Consumers Pay a Premium for Clone-free labeled Meat products? Evidence from the 2009 Sunbelt Agricultural Exposition
dc.typeText

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