To Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam

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dc.creatorGenova, Christian A.
dc.creatorUmberger, Wendy J.
dc.creatorNewman, Suzie
dc.creatorPeralta, Alexandra
dc.date2017-07-03T22:12:13Z
dc.date.accessioned2026-07-09T11:30:49Z
dc.identifierdoi:10.22004/ag.econ.258366
dc.identifierhttps://ageconsearch.umn.edu/record/258366/files/Abstracts_17_05_24_21_51_42_79__60_225_176_172_0.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/258366
dc.identifier.urihttp://hdl.handle.net/123456789/628341
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/258366
dc.titleTo Market, to Market: Does Smallholder Vegetable Production Lead to Increased Children's Diet Diversity and Improved Diet Quality? Empirical Evidence from Northwest Vietnam
dc.typeText

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