Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems

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dc.creatorZaccari, Claudia
dc.creatorVivo, Romano de
dc.creatorPawera, Lukas
dc.creatorTermote, Céline
dc.creatorHunter, Danny
dc.creatorBorelli, Teresa
dc.creatorKettle, Christopher J.
dc.creatorMaas, Bea
dc.creatorNovotny, Ivan
dc.creatorCherico Wanger, Thomas
dc.creatorDulloo, Mohammad Ehsan
dc.creatorFadda, Carlo
dc.creatorGee, Eliot
dc.date2023-02
dc.date2022-12-02T14:26:38Z
dc.date2022-12-02T14:26:38Z
dc.date.accessioned2026-06-27T13:35:22Z
dc.descriptionBuilding more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all. This was the purpose of the 2021 Second International Agrobiodiversity Congress, convening scientists, Indigenous Peoples, entrepreneurs, and policymakers to share and advance research, nature-positive solutions, and policies. Congress organizers set out to showcase agrobiodiversity’s role in positively transforming food systems, present solutions and business opportunities to enhance multi-stakeholder collaborations, and reinforce the commitments made during international events of 2021. The take-home messages from this Congress support the 2021 UN Food Systems Summit to chart a path of concrete actions that can deliver on the 2030 Agenda for Sustainable Development
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/125762
dc.identifier.urihttp://hdl.handle.net/123456789/64140
dc.languageen
dc.publisherElsevier
dc.rightsOpen Access
dc.sourceZaccari, C.; De Vivo, R.; Pawera, L.; Termote, C.; Hunter, D.; Borelli, T.; Kettle, C.J.; Maas, B.; Novotny, I.; Cherico Wanger, T.; Dulloo, E.; Fadda, C.; Gee, E. (2022) Lessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems. Current Opinion in Environmental Science & Health In Press (17 November 2022) ISSN: 2468-5844
dc.subjectagrobiodiversity
dc.subjectfood systems
dc.subjectproduction
dc.subjectconservation agriculture
dc.subjectconsumption
dc.subjectagrobiodiversidad
dc.subjectsistemas agroalimentarios
dc.subjectproducción
dc.titleLessons learned from the Second International Agrobiodiversity Congress: Adopting agricultural biodiversity as a catalyst for transformative global food systems
dc.typeJournal Article

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