Tackling vitamin A deficiency by eating orange in Angola

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dc.creatorInternational Potato Center
dc.date2012-08
dc.date2024-07-04T16:48:47Z
dc.date2024-07-04T16:48:47Z
dc.date.accessioned2026-06-27T18:01:34Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148927
dc.identifier.urihttp://hdl.handle.net/123456789/152775
dc.languageen
dc.rightsOpen Access
dc.sourceInternational Potato Center. 2012. Tackling vitamin A deficiency by eating orange in Angola. CIP. 2 p.
dc.subjectsweet potatoes
dc.titleTackling vitamin A deficiency by eating orange in Angola
dc.typeBrief

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