Malting quality improvement and molecular markers to assess genetic diversity in barley.

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dc.contributorCLAUDIA TONIAZZO; SANDRA PATUSSI BRAMMER, CNPT; EUCLYDES MINELLA, CNPT; SIRIO WIETHÖLTER, CNPT.
dc.creatorTONIAZZO, C.
dc.creatorBRAMMER, S. P.
dc.creatorMINELLA, E.
dc.creatorWIETHÖLTER, S.
dc.creatorCAVERZAN, A.
dc.date2016-07-22T11:11:11Z
dc.date2016-07-22T11:11:11Z
dc.date2016-07-22
dc.date2016
dc.date2017-05-09T11:11:11Z
dc.date.accessioned2026-07-07T11:26:55Z
dc.formatSection Barley end use: malting and brewing, poster 193.
dc.identifierIn: INTERNATIONAL BARLEY GENETICS SYMPOSIUM, 12., 2016, Minneapolis. Abstracts... Minneapolis: University of Minnesota, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1049468
dc.identifier.urihttp://hdl.handle.net/123456789/508246
dc.languageeng
dc.rightsopenAccess
dc.subjectCevada
dc.subjectGenética
dc.subjectMarcador Molecular
dc.subjectMalte
dc.titleMalting quality improvement and molecular markers to assess genetic diversity in barley.
dc.typeResumo em anais e proceedings

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