HIV/AIDs and food and nutrition security: what is known and what can be done?
| dc.creator | Gillespie, Stuart | |
| dc.date | 2005 | |
| dc.date | 2025-01-29T12:59:57Z | |
| dc.date | 2025-01-29T12:59:57Z | |
| dc.date.accessioned | 2026-06-27T15:23:48Z | |
| dc.identifier | https://hdl.handle.net/10568/172397 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/103128 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Gillespie, Stuart. 2005. HIV/AIDs and food and nutrition security: what is known and what can be done? African Technology Development Forum 2(3): 28-36. https://www.atdforum.org/IMG/pdf/HIV-AIDS_and_Food_and_Nutrition_Security.pdf | |
| dc.subject | aids | |
| dc.subject | hiv infections | |
| dc.subject | nutrition | |
| dc.subject | nutrition policies | |
| dc.subject | gender | |
| dc.subject | health | |
| dc.subject | impact | |
| dc.subject | food security | |
| dc.subject | autoimmune diseases | |
| dc.subject | food safety | |
| dc.title | HIV/AIDs and food and nutrition security: what is known and what can be done? | |
| dc.type | Journal Article |
