Case study: Addressing sardine catch wastage during the glut season in Zamboanga del Norte.

dc.date2023-04-27T12:04:04Z
dc.date2023-04-27T12:04:04Z
dc.date2013
dc.date2018-01-10T04:00:21.0000000Z
dc.date.accessioned2026-06-27T23:44:37Z
dc.descriptionThis case study presents an overview of the context including strengths, weaknesses, opportunities and threats, details the RFLP intervention, gives the results, implementation problems, recommendations and key lessons learned of RFLP activities in support of the sardine fishery and processing industry in Zamboanga del Norte province, Mindao Island, the Philippines.
dc.formatapplication/pdf
dc.identifierhttp://www.fao.org/documents/card/en/c/57981d77-fadd-4a73-a069-13bed3d4664d
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/BM067E
dc.identifierhttp://www.fao.org/3/a-bm067e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/290140
dc.languageEnglish
dc.rightsFAO
dc.titleCase study: Addressing sardine catch wastage during the glut season in Zamboanga del Norte.
dc.titleCase study: Addressing sardine catch wastage during the glut season in Zamboanga del Norte.
dc.typeDocument

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