Perspectives de l'Alimentation - No. 2, 1998 - Rome, Avril 1998

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dc.creatorTrade and Markets Division
dc.date2024-11-07T11:35:35Z
dc.date2024-11-07T11:35:35Z
dc.date1998
dc.date2018-01-04T07:14:26Z
dc.date.accessioned2026-06-27T20:08:01Z
dc.formattext/html
dc.identifier1564-2798
dc.identifier0251-155X
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/w8387f
dc.identifierhttp://www.fao.org/3/w8387f/w8387f00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/185375
dc.languageFrench
dc.relationPerspectives de l’alimentation
dc.relation1560-8182
dc.rightsFAO
dc.titlePerspectives de l'Alimentation - No. 2, 1998 - Rome, Avril 1998
dc.titlePerspectives de l'Alimentation - No. 2, 1998 - Rome, Avril 1998
dc.typeBook (stand-alone)

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