Pozycja Rolników W Łańcuchu Żywnościowym Na Przykładzie Sektora Mleczarskiego W Polsce

dc.creatorMilczarek-Andrzejewska, Dominika
dc.creatorMalak-Rawlikowska, Agata
dc.creatorFałkowski, Jan
dc.date2017-04-01T16:56:53Z
dc.date.accessioned2026-07-09T10:20:16Z
dc.descriptionThe distribution of rents between the successive stages in the food chain has been of great interest both to academicians and policy makers. Notwithstanding the extensive literature devoted to this issue, our understanding of the vertically related nature of the food chain and factors affecting bargaining power of various agents is still limited. This paper tries to fill this gap at least in part. The specific example that we use comes from dairy sector in Poland. Based on a unique micro-survey data, we provide some evidence documenting farmers’ position vis-à-vis processing industry and input suppliers. Interestingly, the picture we get is rather inconsistent with a popular opinion arguing that farmers are being “exploited” by other stages in the food chain.
dc.identifierdoi:10.22004/ag.econ.233123
dc.identifierhttps://ageconsearch.umn.edu/record/233123/files/17-2-Milczarek.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/233123
dc.identifier.urihttp://hdl.handle.net/123456789/617725
dc.languagepol
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/233123
dc.titlePozycja Rolników W Łańcuchu Żywnościowym Na Przykładzie Sektora Mleczarskiego W Polsce
dc.typeText

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