Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon

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dc.creatorTakam-Tchuente, H.N.
dc.creatorFongang Fouepe, G.H.
dc.creatorMbwentchou Yao, D.C.
dc.creatorMathé, S.
dc.creatorTeeken, B.
dc.date2024-06
dc.date2024-01-09T16:18:51Z
dc.date2024-01-09T16:18:51Z
dc.date.accessioned2026-06-27T16:02:08Z
dc.descriptionBACKGROUND: Cassava is an important crop for the survival of smallholder farmers in Cameroon. However, the cassava sector has a low production per unit area compared to the technological potential in this country. In this context, breeders have developed varieties based mainly on their potential in terms of yield and disease resistance. These varieties have been widely disseminated in Cameroon within the framework of development projects. However, these releases have not achieved the expected adoption and yield levels at the national level. Therefore, it appears important to rethink the determinants of dissemination with a broader examination of the cassava production system. RESULTS: This paper analyses varietal complementarity as a key strategy in support of optimizing the experimental and continuous use of cassava varieties by farmers in the Central and Eastern regions of Cameroon. These two regions account for 50% of the country's production. A total of 111 semi-structured interviews were conducted with farmers selected through purposive sampling in four villages in Central and Eastern Cameroon where improved varieties have been disseminated. The research revealed four types of complementarity, related to use, crop management, risk management and cultural complementarity. CONCLUSION: Our results argue for considering varietal complementarities practiced by farmers, within research and development programs to develop more effective breeding and dissemination approaches.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/137405
dc.identifier.urihttp://hdl.handle.net/123456789/120628
dc.languageen
dc.publisherWiley
dc.rightsOpen Access
dc.sourceTakam-Tchuente, H.N., Fongang Fouepe, G.H., Mbwentchou Yao, D.C., Mathe, S. & Teeken, B. (2023). Varietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon. Journal of the Science of Food and Agriculture, 1-10.
dc.subjectcassava
dc.subjectvarieties
dc.subjectadoption
dc.subjectbreeding
dc.titleVarietal diversity as a lever for cassava variety development: exploring varietal complementarities in Cameroon
dc.typeJournal Article

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Instituto Internacional de Agricultura Tropical (IITA)