Contenido en aminoacidos de los alimentos
| dc.creator | Nutrition Division | |
| dc.date | 2023-10-05T10:40:03Z | |
| dc.date | 2023-10-05T10:40:03Z | |
| dc.date | 1970 | |
| dc.date | 2017-12-05T18:05:17.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:05:27Z | |
| dc.format | 295 | |
| dc.identifier | https://fao-prod.atmire.com/handle/20.500.14283/AC854T | |
| dc.identifier | http://www.fao.org/3/a-ac854t.HTM | |
| dc.identifier.uri | http://hdl.handle.net/123456789/327200 | |
| dc.language | Trilingual | |
| dc.rights | FAO | |
| dc.title | Contenido en aminoacidos de los alimentos | |
| dc.title | Contenido en aminoacidos de los alimentos | |
| dc.type | Book (stand-alone) |