Addressing Food Loss and Waste

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dc.creatorWorld Bank
dc.date2020-09-28T18:08:26Z
dc.date2020-09-28T18:08:26Z
dc.date2020-09-28
dc.date.accessioned2026-07-01T00:35:11Z
dc.descriptionThe report focuses on the role that food loss and waste (FLW) could play in reducing the environmental footprint of food systems while attempting to meet the caloric and nutrient needs of a population expected to increase by 3 billion people in the next 30 years. The performance of the global food system over the last century has been extraordinary. From a global population of 1.6 billion people in 1900 to nearly 8 billion in 2020, the agri-food sector has risen to the challenge of providing global caloric sufficiency, mainly by increasing yields of a few principal staple crops. However, this path is no longer sustainable.
dc.formatapplication/pdf
dc.formatapplication/pdf
dc.identifierhttp://documents.worldbank.org/curated/en/549221601305124823/Addressing-Food-Loss-and-Waste-A-Global-Problem-with-Local-Solutions
dc.identifierhttps://hdl.handle.net/10986/34521
dc.identifier10.1596/34521
dc.identifier.urihttp://hdl.handle.net/123456789/406703
dc.languageEnglish
dc.publisherWorld Bank, Washington, DC
dc.rightsCC BY 3.0 IGO
dc.rightshttp://creativecommons.org/licenses/by/3.0/igo
dc.rightsWorld Bank
dc.subjectFOOD SECURITY
dc.subjectFOOD LOSS AND WASTE
dc.subjectENVIRONMENTAL SUSTAINABILITY
dc.subjectENVIRONMENTAL FOOTPRINT
dc.subjectFOOD SYSTEM
dc.subjectAGRICULTURAL INNOVATION
dc.subjectAGRICULTURAL FINANCE
dc.subjectAGRICULTURAL TECHNOLOGY
dc.subjectNUTRITION
dc.subjectFOOD DISTRIBUTION
dc.subjectCONSUMER WASTE
dc.subjectPRODUCER LOSS
dc.subjectGREENHOUSE GAS EMISSIONS
dc.titleAddressing Food Loss and Waste
dc.titleA Global Problem with Local Solutions
dc.typeReport
dc.typeRapport
dc.typeInforme

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