COMPETITIVE PRESSURE AND PRODUCTIVITY GROWTH: THE CASE OF THE FLORIDA VEGETABLE INDUSTRY

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dc.creatorKalaitzandonakes, Nicholas G.
dc.creatorTaylor, Timothy G.
dc.date2017-04-01T17:37:06Z
dc.date.accessioned2026-07-09T04:07:30Z
dc.descriptionThe relationship between the degree of competitive market pressure and the rate of productivity growth is empirically investigated with a case study of the Florida fresh winter vegetable industry. The results indicate that crops which faced considerable competitive pressure exhibited significant productivity growth while the crops that faced minimal competitive pressure generally exhibited little growth in productivity. Thus, the hypothesis that competitive pressure is positively related to productivity growth is supported.
dc.identifierdoi:10.22004/ag.econ.30014
dc.identifierhttps://ageconsearch.umn.edu/record/30014/files/22020013.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/30014
dc.identifier.urihttp://hdl.handle.net/123456789/545184
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/30014
dc.titleCOMPETITIVE PRESSURE AND PRODUCTIVITY GROWTH: THE CASE OF THE FLORIDA VEGETABLE INDUSTRY
dc.typeText

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