Livestock-derived foods and sustainable healthy diets

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dc.creatorIannotti, Lora L.
dc.creatorTarawali, Shirley A.
dc.creatorBaltenweck, Isabelle
dc.creatorEricksen, Polly J.
dc.creatorBett, Bernard K.
dc.creatorGrace, Delia
dc.creatorCartmill, M.K.
dc.creatorNjoro, J.
dc.creatorRota, A.
dc.creatorPee, Saskia de
dc.creatorRamsing, B.
dc.creatorAburto, N.
dc.creatorWijnhoven, T.
dc.creatorSchmidt, J.
dc.creatorWustefeld, M.
dc.creatorMahy, L.
dc.creatorSavelli, C.
dc.creatorRocque, S. de la
dc.date2021-06-09
dc.date2021-06-09T15:47:35Z
dc.date2021-06-09T15:47:35Z
dc.date.accessioned2026-06-27T16:49:10Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/113923
dc.identifier.urihttp://hdl.handle.net/123456789/134072
dc.languageen
dc.publisherUN Nutrition Secretariat
dc.relationhttps://www.ilri.org/news/new-report-un-nutrition-untangles-risks-and-benefits-food-livestock-sustainable-healthy-diets
dc.rightsOpen Access
dc.sourceIannotti, L., Tarawali, S., Baltenweck, I., Ericksen, P., Bett, B., Grace, D., Cartmill, M.K., Njoro, J., Rota, A., De Pee, S., Ramsing, B., Aburto, N., Wijnhoven, T., Schmidt, J., Wustefeld, M., Mahy, L., Savelli, C. and De la Rocque, S. 2021. Livestock-derived foods and sustainable healthy diets. Rome, Italy: UN Nutrition Secretariat.
dc.subjectlivestock
dc.subjectlivestock products
dc.subjecthealthy diets
dc.subjectsustainability
dc.subjectanimal products
dc.titleLivestock-derived foods and sustainable healthy diets
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)