PUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD

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dc.creatorOnyango, Benjamin M.
dc.creatorHossain, Ferdaus
dc.creatorHallman, William K.
dc.creatorSchilling, Brian J.
dc.creatorAdelaja, Adesoji O.
dc.date2017-04-01T15:27:47Z
dc.date.accessioned2026-07-09T04:00:23Z
dc.identifierdoi:10.22004/ag.econ.27953
dc.identifierhttps://ageconsearch.umn.edu/record/27953/files/34010036.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/27953
dc.identifier.urihttp://hdl.handle.net/123456789/543367
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/27953
dc.titlePUBLIC PERCEPTION OF FOOD BIOTECHNOLOGY: UNCOVERING FACTORS DRIVING CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOOD
dc.typeText

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