Zero grazing in Kenya

dc.creatorTechnical Centre for Agricultural and Rural Cooperation
dc.date1991
dc.date2014-10-08T13:41:04Z
dc.date2014-10-08T13:41:04Z
dc.date.accessioned2026-06-27T18:56:09Z
dc.descriptionIncreased agricultural output from a smaller land area is the challenge facing all countries with rapidly rising populations. In Kenya, to meet the growing demand for dairy products, milk production has to double in a period of less than 15 years....
dc.identifierhttps://hdl.handle.net/10568/45569
dc.identifier.urihttp://hdl.handle.net/123456789/165852
dc.languageen
dc.publisherTechnical Centre for Agricultural and Rural Cooperation
dc.rightsOpen Access
dc.sourceCTA. 1991. Zero grazing in Kenya. Spore 34. CTA, Wageningen, The Netherlands.
dc.titleZero grazing in Kenya
dc.typeNews Item

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