How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?

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dc.creatorOkonya, J.
dc.creatorOmadi, R
dc.creatorPolreich, S
dc.creatorMaass, Brigitte L.
dc.date2009
dc.date2015-05-04T09:17:58Z
dc.date2015-05-04T09:17:58Z
dc.date.accessioned2026-06-27T14:29:15Z
dc.identifierhttps://hdl.handle.net/10568/65531
dc.identifier.urihttp://hdl.handle.net/123456789/79656
dc.languageen
dc.publisherUniversity of Hamburg
dc.rightsOpen Access
dc.sourceOkonya, Joshua; Omadi, Robert; Polreich, Severin; Maass, Brigitte L. 2009. How does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda? [abstract]. In: Tielkes, Eric. (ed.). Biophysical and socio-economic frame Conditions for the sustainable management of natural resources: International research on food security, natural resource management and rural development, Hamburg: Book of abstracts, Tropentag 2009. University of Hamburg, Hamburg, DE. p. 206.
dc.titleHow does traditional harvesting of young leaves for vegetable use affect seed yields of cowpea variety mixtures in Eastern Uganda?
dc.typeConference Paper

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