United under One Health to promote a holistic approach to food safety

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dc.coverageAsia
dc.coverageOceania
dc.coveragePacific Islands Forum
dc.creatorFAO, UNEP, WFP, WHO, WOAH
dc.date2023-04-27T13:51:47Z
dc.date2023-04-27T13:51:47Z
dc.date2022
dc.date2022-06-10T15:27:42.0000000Z
dc.date.accessioned2026-06-27T20:58:43Z
dc.descriptionThe Food and Agriculture Organization of the United Nations, United Nations Environment Programme, World Food Programme, World Health Organization and the World Organisation for Animal Health in Asia and the Pacific are working collaboratively to ensure that a multisectoral collaboration from food production to consumption follows a One Health approach. Food safety is a shared responsibility.
dc.format3p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc0432en
dc.identifierhttp://www.fao.org/3/cc0432en/cc0432en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/209868
dc.languageEnglish
dc.publisherFAO ; UNEP ; WFP ; WHO ; OIE ;
dc.rightsNon-FAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleUnited under One Health to promote a holistic approach to food safety
dc.typeBrochure, flyer, fact-sheet

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