Utilization of tropical foods: fruits and leaves

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dc.creatorOffice of Assistant Director-General (Forestry Department)
dc.date2023-04-27T11:26:59Z
dc.date2023-04-27T11:26:59Z
dc.date1990
dc.date2019-05-30T11:43:25.0000000Z
dc.date.accessioned2026-06-28T01:44:11Z
dc.formatapplication/pdf
dc.identifier2706-8773
dc.identifier0258-6150
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ap412e
dc.identifierhttp://www.fao.org/3/a-ap412e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/344667
dc.languageEnglish
dc.relationFAO Forestry Paper
dc.relation0259-2800|0258-6150|02586150|1014-1952|19992882
dc.rightsFAO
dc.titleUtilization of tropical foods: fruits and leaves
dc.titleUtilization of tropical foods: fruits and leaves
dc.titleCompendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
dc.typeBook (stand-alone)

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