The FAO-OIE-WHO Collaboration
| dc.creator | FAO | |
| dc.date | 2023-04-27T11:18:30Z | |
| dc.date | 2023-04-27T11:18:30Z | |
| dc.date | 2017 | |
| dc.date | 2017-10-12T14:57:03.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:58:48Z | |
| dc.description | This document sets a strategic direction for FAO-OIE-WHO to take together and proposes a long term basis for international collaboration aimed at coordinating global activities to address health risks at the human-animal-ecosystems interfaces. FAO, OIE and WHO have been working together for years to address risks at the human-animal-ecosystems interface and their collaborative work was formally laid down in 2010 in the FAO/ OIE/WHO Tripartite Concept Note. This Note continues to be a reference f or the Tripartite on the shared responsibilities for addressing health risks through multi-sectoral collaboration. The Tripartite is advocating for effective, multi-sectoral collaboration at the local, national, regional and global levels and is providing guidance on complex issues. This “One Health” approach recognizes that the health of people is connected to the health of animals and the environment. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | No ISBN | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/i7377en | |
| dc.identifier | http://www.fao.org/3/a-i7377e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/324214 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | The FAO-OIE-WHO Collaboration | |
| dc.title | The FAO-OIE-WHO Collaboration | |
| dc.title | A Tripartite Concept Note | |
| dc.type | Brochure, flyer, fact-sheet |