Gendered perceptions of pork consumption in Uganda: A qualitative analysis

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dc.creatorMutambo, I.
dc.creatorGaliè, Alessandra
dc.creatorSengendo, M.
dc.creatorOuma, Emily A.
dc.creatorRoesel, Kristina
dc.date2019-09-17
dc.date2020-02-14T08:01:01Z
dc.date2020-02-14T08:01:01Z
dc.date.accessioned2026-06-27T16:58:09Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/107089
dc.identifier.urihttp://hdl.handle.net/123456789/138348
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceMutambo, I., Galiè, A., Sengendo, M., Ouma, E. and Roesel, K. 2019. Gendered perceptions of pork consumption in Uganda: A qualitative analysis. Poster prepared for the ILRI Institute Planning Meeting, Addis Ababa, Ethiopia, 17-19 September 2019. Nairobi, Kenya: ILRI.
dc.subjectpork
dc.subjectanimal products
dc.subjectgender
dc.subjectswine
dc.titleGendered perceptions of pork consumption in Uganda: A qualitative analysis
dc.typePoster

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