Food-Based Dietary Guidelines Antigua & Barbuda
| dc.coverage | Antigua and Barbuda | |
| dc.date | 2023-04-27T12:54:51Z | |
| dc.date | 2023-04-27T12:54:51Z | |
| dc.date | 2013 | |
| dc.date | 2018-01-16T00:50:43.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:29:25Z | |
| dc.format | 2p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/as848e | |
| dc.identifier | http://www.fao.org/3/a-as848e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/224596 | |
| dc.language | English | |
| dc.rights | Non-FAO | |
| dc.title | Food-Based Dietary Guidelines Antigua & Barbuda | |
| dc.type | Document |