Shifting diets: Toward a sustainable food future

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dc.creatorRanganathan, Janet
dc.creatorVennard, Daniel
dc.creatorWaite, Richard
dc.creatorSearchinger, Tim
dc.creatorDumas, Patrice
dc.creatorLipinski, Brian
dc.date2016-03-16
dc.date2024-06-21T09:24:13Z
dc.date2024-06-21T09:24:13Z
dc.date.accessioned2026-06-27T15:18:05Z
dc.descriptionA global convergence toward Western-style diets that are high in calories, protein, and animal-based foods poses challenges for food security and sustainability. To quantify the benefits of shifting these consumers to more sustainable diets, several possible diet shifts are modeled. A framework is proposed to tackle the crucial question of how to shift people’s diets through the retail and food services sector.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/148271
dc.identifier.urihttp://hdl.handle.net/123456789/100455
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.relationhttps://doi.org/10.2499/9780896295827
dc.relationhttps://www.wri.org/research/shifting-diets-sustainable-food-future
dc.rightsOpen Access
dc.sourceRanganathan, Janet; Vennard, Daniel; Waite, Richard; Searchinger, Tim; Dumas, Patrice; and Lipinski, Brian. 2016. Shifting diets: Toward a sustainable food future. In 2016 Global Food Policy Report. Chapter 8. Pp. 66-79. Washington, DC: International Food Policy Research Institute (IFPRI). https://hdl.handle.net/10568/148271
dc.subjectfood production
dc.subjectsustainable development goals
dc.subjecteconomic development
dc.subjectagricultural research
dc.subjectagricultural policies
dc.subjectsustainability
dc.subjecteconomic policies
dc.subjectagricultural development
dc.subjectfood security
dc.subjectclimate change
dc.titleShifting diets: Toward a sustainable food future
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)