FAO Regional Initiatives for Latin America and the Caribbean
| dc.date | 2023-04-27T11:57:44Z | |
| dc.date | 2023-04-27T11:57:44Z | |
| dc.date | 2016 | |
| dc.date | 2018-01-10T00:59:32.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:09:53Z | |
| dc.description | The Regional Office for Latin America and the Caribbean of the Food and Agriculture Organization of the United Nations, FAO, is working on three Regional Initiatives to eradicate hunger, malnutrition and poverty in all countries of the region. These initiatives were agreed upon by governments, and are coordinated and multi-sector response to the main challenges that the region faces in its fight to eradicate hunger in the next decade while strengthening family farming, food systems and rural ter ritorial development, and promoting the sustainable use of natural resources, the adaptation to climate change and disaster risk management. | |
| dc.format | 4p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I5414E | |
| dc.identifier | http://www.fao.org/3/a-i5414e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/273630 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | FAO Regional Initiatives for Latin America and the Caribbean | |
| dc.title | FAO Regional Initiatives for Latin America and the Caribbean | |
| dc.type | Journal, magazine, bulletin |