Bruges: food waste reduction in healthcare institutions

dc.coverageBelgium
dc.creatorFAO, EStà, City of Bruges
dc.date2023-04-27T12:59:14Z
dc.date2023-04-27T12:59:14Z
dc.date2018
dc.date2018-07-30T08:48:54.0000000Z
dc.date.accessioned2026-06-28T01:49:00Z
dc.descriptionThe City of Bruges is providing guidance to two of its major hospitals to support them in their efforts to reduce food waste. This collaboration resulted from the city food guidelines drew up by local stakeholders through a bottom-up process.
dc.format2
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ca0494en
dc.identifierhttp://www.fao.org/3/CA0494EN/ca0494en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/346946
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleBruges: food waste reduction in healthcare institutions
dc.typeBrochure, flyer, fact-sheet

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